FOOD ARTS S.A ARGENTINA NO FURTHER A MYSTERY

For a literal scenario of food as artwork item one has got to appear no even further in comparison to the museums’ “Chocolate Lion (Self-Portrait being a Lion),” a little sculpture developed from marbled chocolate by German artist Dieter Roth in 1971. It really is an atypical get, but not for Roth. Typically the intention of self-portraiture